Ingredients

  • 3/4 cup almond flour
  • 2 scoops protein powder (We love Nothing Naughty Pea Protein Powder)
  • 1 tsp Functional mushrooms - Rise & Shine Blend  (Use code MUSHIELOVE10 for $10 off)
  • 3 tbsp cacao powder
  • 3 tbsp nut butter (We love Fix & Fogg Almond Butter)
  • 3 tbsp honey (sub with maple syrup)
  • 3 tbsp cashew milk (or any alternative plant milk, or coconut cream)
  • 1 1/2 cups chocolate chips

Instructions

  1. In a bowl add almond flour, protein powder, mushroom powder, cacao powder and mix well.
  2. Add honey, nut butter and milk and mix until dough forms.
  3. Form balls and freeze for about an hour.
  4. Melt chocolate and dip frozen brownie balls into melted chocolate.
  5. Top with food dye free sprinkles.
  6. Store in the refrigerator for up to four days.
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