Vanilla Matcha-Mushie Protein Balls
3/4 cup Cashews
1/2 cup Walnuts
1/2 cup Pitted Dates
2/3 cup Vanilla Protein Powder
1 tsp Coconut Oil
2 tbsp Innerbloom Blend or Rise & Shine Blend
1 1/2 tsp Green Tea Powder (you could use cacao powder instead OR cinnamon and change the flavour!)
1/3 cup coconut milk/cream
1. Add the cashews and walnuts to a food processor and pulse until you get a coarse crumble.
2. Add the dates, protein powder, oil, Mushroom Blend and green tea powder and pulse again until the mixture starts to come together.
3. Add the water one tablespoon at a time and pulse until the mixture becomes sticky and holds together when you squeeze it between your hands. You may not need all of the water. The type of protein powder used will affect this.
4. Use a one-inch cookie scoop or use a regular teaspoon to scoop out the batter and roll it in your hands to create a ball. Continue until you have used up all of the batter.
This tasty snack is high in protein and healthy fats to keep your hunger and taste buds satisfied!
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