Hot Cacao Latte
Chilly mid-winter afternoons call for a deliciously warming mug of hot chocolate. This recipe is sunshine in a mug, one sip and you’ll be shining.
INGREDIENTS
- 200ml plant-based mylk of choice
- ½ tsp Soulshine Spores Mushroom Powder - Innerbloom Beauty Blend OR Rise & Shine Blend
- 1 tbsp hulled tahini
- 2 tbsp raw cacao powder
- A few squares of your favourite dark chocolate
- A pinch of salt
- 3-4 cacao butter buttons
- 1 tsp pure maple syrup
METHOD
- Add milk, tahini, cacao powder and maple syrup to a pan. Heat over medium heat, whisking throughout. As the milk starts to move and create some small bubbles, turn off the heat.
- Add all remaining ingredients and then blend with a stick blender until thick and creamy.
- Taste, add extra sweetness as desired. Choose your favourite mug, pour, enjoy and shine!
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