Hot Cacao Latte

Chilly mid-winter afternoons call for a deliciously warming mug of hot chocolate. This recipe is sunshine in a mug, one sip and you’ll be shining.

INGREDIENTS

• 200ml plant-based mylk of choice
• ½ tsp Soulshine Spores Mushroom Powder - Innerbloom Beauty Blend OR Rise & Shine Blend
• 1 tbsp hulled tahini
• 2 tbsp raw cacao powder
• A few squares of your favourite dark chocolate
• A pinch of salt
• 3-4 cacao butter buttons
• 1 tsp pure maple syrup
  
  

METHOD

1. Add milk, tahini, cacao powder and maple syrup to a pan. Heat over medium heat, whisking throughout. As the milk starts to move and create some small bubbles, turn off the heat.
2. Add all remaining ingredients and then blend with a stick blender until thick and creamy.
3. Taste, add extra sweetness as desired. Choose your favourite mug, pour, enjoy and shine!

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